
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh grated coconut
- 50 g dried shrimp, soaked to soften
- 7 dried chillies, deseeded, soaked to soften
- 1 stalk fresh lemongrass, white part only
- 30 g shallots
- 2 garlic cloves
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp ground fennel
- 10 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 2782 kJ / 665 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 51 g
- Fiber
- 11 g
In Collections
Alternative recipes
Nyonya Spice Paste
15min
Nasi Lemak
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Pau Sambal (Malaysia Burger)
1h
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Sambal Belacan
10min
Pulut Panggang (Grilled Rice Packets)
1h 20min
Char Kway Teow
15min
Mee Siam (Spicy Siamese Noodles)
30min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min