![Baby Back Ribs with Stout Beer BBQ Sauce Baby Back Ribs with Stout Beer BBQ Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7fc2a59c5d9a7170376e0e3ab2f1086e/Derivates/a6d50b03d87cff42230c14fde428bd766df51945.jpg)
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Ingredients
Dry Rub
- 2 tbsp brown sugar
- 2 tbsp paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1360 - 1475 g baby back pork rib (1 rack, trimmed, cut in half)
Beer BBQ Sauce
- 115 g red onions, cut into pieces
- 2 garlic cloves
- 15 g vegetable oil
- 340 g stout beer
- 170 g ketchup
- 85 g dark brown sugar
- 60 g apple cider vinegar
- ½ tsp ground cumin
- ½ tsp salt
- ⅛ tsp ground black pepper
- ⅛ tsp chilli powder, to taste
Cooking Ribs
- 1135 g water
- Nutrition
- per 4 portions
- Calories
- 17380 kJ / 4153.9 kcal
- Protein
- 279.7 g
- Carbohydrates
- 189.8 g
- Fat
- 247.8 g
- Saturated fat
- 84.6 g
- Fiber
- 9.4 g
- Sodium
- 8712.8 mg
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