Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 rating

Prep. 5min

Total 35min

5 portions

Ingredients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124 mg

Protein 33 g

Calories 1261 kJ / 301 kcal

Fat 10 g

Fiber 0 g

Saturated fat 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Curry Chicken

Curry Chicken

1h

Spicy Black Pepper Chicken

Spicy Black Pepper Chicken

50min

Mock Fin Soup

Mock Fin Soup

35min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1h 40min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1h

Curry chicken

Curry chicken

1h

Sambal Tumis

Sambal Tumis

1h 10min