Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1261 kJ / 301 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dried Shrimp Sambal
55min
Chicken porridge with century egg
30min
Nyonya Fish Maw Soup
1h 10min
Four Course Meal (Chicken Rice)
1h 25min
Oil-free honey chicken wings
50min
Tomato-egg soup
20min
Stir Fried Broccoli with Carrot
15min
Red Date Longan Peach Gum Dessert
1h 5min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Chicken Porridge
1h 10min
Fast and easy stir fried mee hoon
20min