
Devices & Accessories
Kacangma (Motherwort Chicken)
Prep. 5min
Total 35min
5 portions
Ingredients
-
fresh ginger cut in slices100 g
-
toasted sesame oil30 g
-
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)800 g
-
motherwort (see tips)20 g
-
distilled rice wine100 g
-
glutinous rice wine (huangjiu)200 g
Nutrition per 1 portion
Calories
301 kcal /
1261 kJ
Protein
33 g
Fat
10 g
Carbohydrates
5 g
Fiber
0 g
Saturated fat
1 g
Sodium
124 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Nourishing Confinement Food
15 Recipes
International
International