Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1261 kJ / 301 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 124 mg
In Collections
Alternative recipes
Chicken Porridge With Century Egg
30 min
Homemade Pandan Kaya
55 min
Red Date Longan Peach Gum Dessert
1h 5 min
Chicken porridge with century egg
30 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Yu wan tang (fish ball soup)
40 min
Quick Steamed Buns (Mantao)
1h
Braised Chicken with Mushroom
1h 30min
Foochow Nourishing Chicken Soup
1h 20min
Steamed Tapioca Kuih
50 min
Bitter Gourd Salted Vege Soup
1h 15 min
Fast and easy stir fried mee hoon
20min