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Ingredients
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1261 kJ / 301 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 124 mg
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