Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
- 120 g hot water
- 4 dang gui (Chinese angelica root) slices
- 1600 g water
- 100 g herbal liqueur
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 41 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 177 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Pork Adobo
40 min
Banana Ice Cream (Nice Cream)
5min
Acadian Chicken Fricot
1h 30min
Pineapple Pork Ribs
1h 10min
Pumpkin Chicken Brown Rice
50min
Pork Belly Cabbage Rice
45 min
Lemon Chicken
25min
Sweet and Sour Pork Ribs
45 min
Chai Buey
1h 45min
Oil-free honey chicken wings
50min
Steamed Pepper Chicken
1h 45min
Hakka Rice Wine Chicken
1h 25 min