Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 ratings

Prep. 5min

Total 2 h

2 portions

Ingredients

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 177 mg

Protein 41 g

Calories 1681 kJ / 402 kcal

Fat 5 g

Fiber 0 g

Saturated fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Curry chicken

1 h

Braised Rice Wine Fish

20min

Teochew Steamed Pomfret With Mee Hoon

40min

Steamed Pork Patty with Salted Egg

35min

Pork Balls

20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Sliced Fish Tofu Soup

2 h 10min

Stir Fried Prawns with Soy Sauce

35min

Asparagus Sauté

15min

Steamed Chicken with Dang Gui

1 h 30min