Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 30 g d'algues kombu
- 150 g de blanc de poireau, coupé en tronçons
- 1 c. à café bombée de dashi en poudre végétarien
- 10 g d'algues wakamé séchées, détaillées en petits morceaux
- 80 g de pâte de soja
- 200 g de tofu ferme, détaillé en dés
- 4 brins de cive, finement ciselées
- Nutrition
- per 1 portion
- Calories
- 489 kJ / 116 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nouilles chinoises aux légumes variés
35min
Soupe miso
40min
Soupe pho aux restes de poulet
2h 55min
Soupe complète végétarienne
30min
Nasi goreng
50min
Aubergine glacée au miso (Nasu dengaku)
1h
Soupe miso aux légumes
30min
Soupe Pho
40min
Pad Thaï
50min
Soupe aux nouilles chinoises
45min
Soupe de poulet à la citronnelle
35min
Bouillon au miso, œuf et petits légumes
1h