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醬燒竹輪蒟蒻

醬燒竹輪蒟蒻
4.5 2 ratings
Prep. 15min
Total 30min
4 人份
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Ingredients

  • 純芝麻油
    5 克
  • 薑 切片
    10 克
  • 紅蘿蔔 切片
    20 克
  • 蒟蒻 切條(寬約2公分)
    180 克
  • 味醂
    40 克
  • 清酒
    30 克
  • 日式醬油
    30 克
  • 竹輪 切塊(寬約1公分)
    150 克
  • 青椒 切條(寬約1.5公分)
    100 克

Difficulty

easy

Nutrition per 4 人份

Sodium 1458 mg
Protein 20.5 g
Calories 1742.1 kJ / 416.8 kcal
Fat 5.4 g
Fiber 3.5 g
Carbohydrates 65.4 g

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