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Ingredients
-
300
g bacon curado cortado em fatias finas (1 mm aprox.)
or 300 g fiambre cortado em fatias finas (1 mm aprox.) - 200 g queijo parmesão cortado em pedaços
- 200 g queijo mozarela cortado em pedaços
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 200 g bacon cortado em cubos (5 mm aprox.)
- 20 g concentrado de tomate
- 400 g tomate em pedaços
- 500 g água
- 1 c. chá de colorau
- 1 c. chá de sal
- ½ c. chá de pimenta preta
- 350 g esparguete (ver dica)
- 2 ovos
- Nutrition
- per 1 dose
- Calories
- 541.2 kcal / 2264.2 kJ
- Protein
- 31.1 g
- Fat
- 28.6 g
- Carbohydrates
- 38.8 g
- Fiber
- 2.5 g
- Saturated fat
- 12.1 g
- Sodium
- 1644.2 mg
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