Rumienienie kiełbasy
TM6

Rumienienie kiełbasy

4.1 (30 ratings)

Ingredients

  • 10 g oleju
    or 10 g oliwy z oliwek
  • 300 g kiełbasy (np. śląskiej, głogowskiej, podwawelskiej), pokrojonej w 0,5 cm plastry

Nutrition
per 100 g
Calories
1320.3 kJ / 315.6 kcal
Protein
15.4 g
Carbohydrates
0.9 g
Fat
28.1 g
Saturated fat
8.1 g
Fiber
0 g
Sodium
740 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes