
Devices & Accessories
Rumienienie kiełbasy
Prep. 5min
Total 20min
300 g
Ingredients
-
oleju10 g
-
kiełbasy (np. śląskiej, głogowskiej, podwawelskiej), pokrojonej w 0,5 cm plastry300 g
Nutrition per 100 g
Calories
315.6 kcal /
1320.3 kJ
Protein
15.4 g
Fat
28.1 g
Carbohydrates
0.9 g
Fiber
0 g
Saturated fat
8.1 g
Sodium
740 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

WIĘCEJ SMAKU
16 Recipes
Poland
Poland