Rumienienie pieczarek z boczkiem
TM6

Rumienienie pieczarek z boczkiem

4.3 (9 ratings)

Ingredients

  • 10 g oleju
    or 10 g oliwy z oliwek
  • 120 - 130 g kostek boczku
  • 250 - 300 g pieczarek, pokrojonych w ćwiartki lub w plastry
    or 250 - 300 g pieczarek, małych, w całości

Nutrition
per 100 g
Calories
1080.9 kJ / 258.2 kcal
Protein
5.3 g
Carbohydrates
0.9 g
Fat
25.9 g
Saturated fat
10.3 g
Fiber
1.5 g
Sodium
630.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes