Rumienienie pieczarek z boczkiem

Rumienienie pieczarek z boczkiem

4.4 13 ratings
Prep. 5min
Total 20min
340 g

Ingredients

  • oleju
    10 g
    10 g oliwy z oliwek
  • kostek boczku
    120 - 130 g
  • pieczarek pokrojonych w ćwiartki lub w plastry
    250 - 300 g
    250 - 300 g pieczarek, małych, w całości

Nutrition per 100 g

Calories 258.2 kcal / 1080.9 kJ
Protein 5.3 g
Fat 25.9 g
Carbohydrates 0.9 g
Fiber 1.5 g
Saturated fat 10.3 g
Sodium 630.6 mg

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