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Ingredients
Batter
- 3 oz corn starch
- 1 oz all-purpose flour
- 4 oz water
- 1 ½ tsp kosher salt, Diamond Crystal®
- 16 oz chicken breast, skinless, boneless, cubed (1 in.)
- 2 scallions, white parts in pieces, green parts, thinly sliced, to garnish
Sauce
- 2 garlic cloves
- 1 ½ tbsp corn starch
- 2 tbsp water
- 1 oz soy sauce
- 5 oz chicken stock
- 2 oz honey
- ½ oz rice wine vinegar
- 1 oz oyster sauce
- ½ oz toasted sesame oil
- ½ oz lemon juice
- ¼ tsp dried red chili flakes
Sautéing Honey Sesame Chicken
- 12 oz oil, e.g. grapeseed, vegetable or canola, as needed to fry
- kosher salt, Diamond Crystal®, to season, to taste
- 1 tbsp sesame seeds, to taste, to garnish
- Nutrition
- per 1 portion
- Calories
- 2017 kJ / 482 kcal
- Protein
- 46 g
- Carbohydrates
- 43 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 1869 mg
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