Tomato Basil Chicken Fettuccine

3.6 13 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
4 oz
garlic cloves
5
extra virgin olive oil
½ oz
tomato paste
½ oz
dried red chili flakes (optional)
½ tsp
salt divided
1 tsp
ground black pepper divided
¼ tsp
canned crushed tomatoes
15 oz
chicken stock
24 oz
chicken breasts, skinless, boneless (approx. 28-32 oz)
4
dried basil
1 tsp
1 tsp Italian herb mix
heavy whipping cream
2 oz
fresh pasta fettuccine
8 oz
Parmesan cheese shaved
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 1209 mg

Protein 59 g

Calories 2310 kJ / 552 kcal

Fat 16 g

Fiber 4 g

Saturated fat 6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Tomato Basil Chicken Fettuccine

1 h

Poached Eggs

15min

Creamy Chicken and Broccoli Pasta

30min

Chicken and Mushroom Rice

30min

Sticky Sesame Chicken

40min

Beef Ragout with Macaroni

30min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Chicken, Broccoli, and Cheddar Rice

50min

Cauliflower Gratin

55min

Chicken and Cheddar Meatballs

1 h 20min

Chicken and Dumplings

45min

Chicken Salad Sandwich

15min