Compatible versions
Huevos de codorniz y espárragos con salsa de mostaza
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de mantequilla en trozos
- 350 g de agua
- 15 g de zumo de limón
- 3 yemas de huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 1 cucharadita de mostaza
- 12 huevos de codorniz
- 12 - 24 espárragos verdes pequeños (ver sugerencia)
- 300 g de cubitos de hielo para preparar un baño maría
- Nutrition
- per 1 unidad
- Calories
- 815 kJ / 195 kcal
- Protein
- 2.75 g
- Carbohydrates
- 0.36 g
- Fat
- 20.25 g
- Fiber
- 0.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartar de aguacate y tomates secos con mousse de atún
30min
Crema tibia de espárragos con berberechos
5min
Aperitivo de queso con arándanos y jamón
15min
Steak tartare
30min
Steak tartare con helado de mostaza a la antigua
4h 15min
Tartaletas de chipirones con mozzarella
1h 10min
Bocaditos de zanahoria con crema de mozzarella
1h 40min
Dip de queso, atún y pasas al oporto
2h 5min
Chips con puerro y gambas
25min
Tostas con bombón de salmón
2h 30min
Crema de queso manchego con tomatitos y aceituna negra
30min
Pulpo a la parrilla con salsa romesco
1h 10min