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Ingredients
- 285 g parboiled rice
- 625 g water
- 15 g vegetable oil
-
1
tbsp chicken stock paste
or 1 tbsp vegetable stock paste - ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp dried parsley
- ½ tsp salt, to taste
- 30 g unsalted butter, cut into pieces
- fresh parsley, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 492.3 kJ / 117.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 13.8 g
- Fat
- 6.4 g
- Saturated fat
- 2.8 g
- Fiber
- 0.3 g
- Sodium
- 212.6 mg
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