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Ingredients
L'orange curd
- 4 oranges non traitées
- 200 g de sucre en poudre
- 120 g de beurre, coupé en morceaux
- 3 œufs moyens (53-63 g)
La pâte aux amandes
- 150 g d'amandes émondées
- 110 g de beurre, coupé en morceaux et un peu pour les moules
- 110 g de farine de noix de coco, et un peu pour les moules
- 2 œufs
- ¼ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1742 kJ / 416 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 31 g
- Saturated fat
- 14 g
- Fiber
- 1.7 g
- Sodium
- 80 mg
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