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Ingredients
- 100 g de sucre en poudre
La crème de mangue
- 200 g de mangue mûre, coupée en morceaux
- 50 g de jus de citron fraîchement pressé
- 2 œufs moyens (53-63 g)
- 20 g de fécule de maïs
- 50 g de sucre en poudre
La pâte sablée
- 100 g de sucre en poudre
- 200 g de beurre
- 1 œuf moyen (53-63 g)
- 350 g de farine de blé, et un peu pour le plan de travail
- Nutrition
- per 1 pièce
- Calories
- 731.8 kJ / 174.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 23 g
- Fat
- 7.9 g
- Saturated fat
- 4.7 g
- Fiber
- 0.7 g
- Sodium
- 11.7 mg
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