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Ingredients
- 200 g de carottes, coupées en tronçons
- 35 g d'échalotes
- 1 c. à café de moutarde
- 6 pincées de sel
- 3 pincées de poivre moulu
- 50 g d'huile d'olive extra vierge
- 25 g de vinaigre
- 1200 g d'eau
- 200 g de blé précuit
- 300 g de concombre, détaillé en dés
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 1879 kJ / 447.8 kcal
- Protein
- 15.3 g
- Carbohydrates
- 47.8 g
- Fat
- 20.3 g
- Saturated fat
- 3.8 g
- Fiber
- 5.8 g
- Sodium
- 749.3 mg
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