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Lasagnes de poireaux, béchamel à la tomate et au fromage
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Ingredients
- 100 g d'emmental, coupé en morceaux
- 1000 g de poireaux, coupés en tronçons (4 cm env.)
- 45 g de beurre
- 25 g de farine de blé
- 250 g de lait
- 40 g de concentré de tomate
- 2 pincées de sel
- 2 pincées de poivre noir moulu
- 6 - 8 feuilles de lasagne
- Nutrition
- per 1 portion
- Calories
- 1489.8 kJ / 358.3 kcal
- Protein
- 15.3 g
- Carbohydrates
- 25.8 g
- Fat
- 19.8 g
- Saturated fat
- 12.5 g
- Fiber
- 8.5 g
- Sodium
- 494.3 mg
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