Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de farine, et un peu pour le plan de travail
- 125 g d'eau froide
- 1 c. à café de sel
- 250 g de beurre, coupé en morceaux de 2 cm (congelés 6 heures au préalable)
La garniture
- 100 g d'amandes non pelées
- 500 g d'eau
- 350 g de chair de potiron, coupée en morceaux de 2 cm
- 100 g de beurre, coupé en morceaux de 2 cm
- 100 g de cassonade
- 1 œuf
- 1 c. à soupe de rhum ambré
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 2509 kJ / 606 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake au potimarron, beaufort et pavot
1h 45min
Gâteau vapeur aux épinards
35min
Galettes de pommes de terre au sarrasin
1h
Pain curry-carotte
1h 5min
Smoothie potiron-noisette et graines de chia
12h
Spaghetti de patate douce, pesto aux herbes
40min
Quiche épaisse carotte-panais-noisettes
1h 30min
Chaussons aux épinards, dip vert
2h 10min
Purée butternut-noisettes
50min
Muffins pomme butternut
1h 25min
Galettes de betterave
40min
Quiche carotte-cumin
1h