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Ingredients
- 500 g carne de vitela p/ guisar
- 80 g vinho tinto
- 20 g aguardente
- 1 folha de louro
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 100 g tomate em pedaços
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 pitada de pimenta
- 900 g água
- 1 ½ c. chá de sal
- 350 g massa tipo meada
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1628.6 kJ / 389.3 kcal
- Protein
- 25.2 g
- Carbohydrates
- 45.5 g
- Fat
- 8.1 g
- Saturated fat
- 1.6 g
- Fiber
- 2.7 g
- Sodium
- 743.1 mg
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