Vitela guisada com massa
TM31 TM5 TM6

Vitela guisada com massa

4.6 (45 ratings)

Ingredients

  • 500 g carne de vitela p/ guisar
  • 80 g vinho tinto
  • 20 g aguardente
  • 1 folha de louro
  • 200 g cebola cortada em pedaços
  • 2 dentes de alho
  • 30 g azeite
  • 100 g tomate em pedaços
  • 1 c. chá de caldo de carne caseiro
    or 1 cubo de caldo de carne
  • 1 pitada de pimenta
  • 900 g água
  • 1 ½ c. chá de sal
  • 350 g massa tipo meada
  • Salsa picada q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
1628.6 kJ / 389.3 kcal
Protein
25.2 g
Carbohydrates
45.5 g
Fat
8.1 g
Saturated fat
1.6 g
Fiber
2.7 g
Sodium
743.1 mg

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