Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lait
- 30 g de farine
- 30 g de fécule de maïs
- 2 gousses de vanille, fendues en deux
- 50 g de caramel liquide
- 75 g de beurre, bien froid et coupé en morceaux
- 4 œufs
- 100 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 1357.3 kJ / 323.5 kcal
- Protein
- 8.3 g
- Carbohydrates
- 36.7 g
- Fat
- 16 g
- Saturated fat
- 8.7 g
- Fiber
- 0.2 g
- Sodium
- 96.8 mg
Alternative recipes
Gratin de pomme au calvados
45min
Croustade gasconne aux pommes
45min
Le milhassou
2h
Gâteau de riz au caramel
1h 40 min
Grand financier à la noisette
55min
Cobbler aux pommes
1h 40 min
Pasteras aux pommes
25min
Far aux pommes
1h
Crème catalane
4h 25min
Flaugnarde aux poires
50 min
Crème renversée au caramel, langues-de-chat
8h
Crème caramel et vanille
8h