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Ingredients
Marinada
- 1200 - 1500 g pescoço de porco desossado inteiro
- 1 c. sopa de orégãos
- 1 c. sopa de alho em pó
- 1 c. sopa de cominhos em pó
- 1 c. sopa de paprika fumada
- 1 c. sopa de colorau
- 1 c. chá de pimenta preta
Molho barbecue
- 180 g mostarda de Dijon (ver dica)
- 130 g ketchup
- 50 g vinagre de sidra
- 50 g molho de soja
- 3 - 5 gotas de Tabasco® verde (optional)
- 80 g açúcar amarelo
- 3 c. chá de alho em pó
- ¼ - ½ c. chá de pimenta-de-caiena em pó
- 1 c. sopa de cebola em pó
- 2 c. chá de sal
Grelhar e montar
- 8 - 10 pães de brioche
- Bacon em fatias, grelhado, p/ servir (ver dica) (optional)
- Salada coleslaw p/ servir (optional)
- 4 maçarocas de milho doce grelhadas, cortadas ao meio (ver dica)
- Nutrition
- per 1 dose
- Calories
- 637.2 kcal / 2666 kJ
- Protein
- 49.5 g
- Fat
- 20.2 g
- Carbohydrates
- 64.8 g
- Fiber
- 4.2 g
- Saturated fat
- 4.2 g
- Sodium
- 1711.7 mg
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