Sun-Dried Tomato Spaghetti

2.0 4 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

shallot in pieces
2 oz
garlic cloves
2
extra virgin olive oil plus extra to drizzle
2 tbsp
dried red pepper flakes to taste
¼ tsp
sun-dried tomatoes, in oil julienned
4 oz
canned anchovies in oil
4
dry white wine
4 oz
water
40 oz
dried spaghetti pasta
12 oz
grated Parmesan cheese plus extra, shaved, to garnish
2 oz
fresh basil leaves julienned, to garnish
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1544 kJ / 369 kcal

Fat 11 g

Fiber 4 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Smoked Salmon Lemon Pasta

35min

U.S. Digital Flipbook #2

2 h

U.S. Digital Flipbook #1

1 h 35min

Strawberry Top Infused Water

1 h 5min

Frozen Yogurt Bark (TM7/6)

6 h 10min

Artichoke Alfredo Sauce with Fettuccine

45min

Blackberry Frozen Yogurt

12 h 5min

Boosted Super Green Juice

10min

Tres Leches Cupcakes

45min

Classic Yellow Cake

1 h 30min

Philly Cheesesteak

50min