Ham and Veggie Pasta Salad
TM5 TM6

Ham and Veggie Pasta Salad

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Ingredients

  • 44 oz water
  • 12 oz fusilli pasta, dried
  • 3 oz extra virgin olive oil, divided
  • 20 sprigs fresh parsley, leaves only
  • 3 garlic cloves
  • 1 lemon, thin peel only, no pith, juice reserved
  • 4 oz celery, in pieces (1 in.)
  • 5 oz carrots, in pieces (1 in.)
  • 7 oz cucumber, in pieces (1 in.)
  • 6 oz ham, diced
  • ½ tsp salt

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
13 g
Carbohydrates
47 g
Fat
16 g
Saturated fat
2 g
Fiber
3 g
Sodium
596 mg

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