Devices & Accessories
Haselnuss-Crunch mit Lauchzwiebeln
Prep. 5min
Total 20min
4 Portionen
Ingredients
-
Haselnüsse100 g
-
Szechuan-Pfeffer, ganz1 TL
-
Frühlingszwiebel in Ringen1
-
Salz1 Prise
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
703 kJ /
168 kcal
Fat
16 g
Fiber
2.2 g
Carbohydrates
2 g
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THERMOMIX® Magazin 6/2020
42 Recipes
Germany
Germany
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