Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Haselnüsse
- 50 g Banane, reif, in Stücken
- 70 g Orangensaft, frisch gepresst
- 4 Prisen Salz
- 2 Prisen Pfeffer
- 10 g Öl
- 200 g Paprika, gemischt, in Streifen (5 x 1 cm)
- 200 g Fenchel, in Streifen (5 x 1 cm)
- 100 g roter Eichblattsalat, grob zerzupft
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1548 kJ / 370 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 27 g
- Saturated fat
- 2 g
- Fiber
- 10.2 g
- Sodium
- 364 mg
Alternative recipes
Gnocchi-Birnen-Salat mit Radicchio und Gorgonzola
45min
Möhren-Joghurt-Salat
5min
Lauwarmer Antipasti-Salat
45min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Möhren-Fenchel-Salat
30min
Birnen-Gorgonzola-Salat mit Haselnüssen
20min
Chinakohl-Salat mit Croûtons und Lachs
20min
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1h
Apfel-Möhren-Slaw
10 min
Blumenkohl-Apfel-Salat
5min
Feldsalat mit Joghurt-Blutorangen-Dressing
10 min
Zucchini-Salat mit Walnüssen und Feta
25min