Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Salzbrezeln
- 200 g Ziegenfrischkäse
- ¼ TL Rosmarin, getrocknet, gemahlen
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 498 kJ / 119 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 7 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Millefeuille mit Feldsalat und Nüssen
20min
Walnuss-Ricotta-Pesto
10min
Champignons mit Chili-Käse-Haube
40min
Camembert-Galettes
1h 40min
Spinatsalat mit Aprikosendressing und Halloumi
15min
Spaghetti mit Walnuss-Pesto
20min
Limetten-Chili-Butter
10min
Flammkuchen mit Zwetschgen und Camembert
1h 50min
Brezen-Salat
25min
Walnuss-Pesto
10min
Avocado-Ei-Spread
25min
Pizza mit Blauschimmelkäse, Schinken, Birnen, Honig und Walnüssen
2h 35min