Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 399 rating

Prep. 10min

Total 50min

12 portions

Ingredients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg

Protein 7.1 g

Calories 884.9 kJ / 210.7 kcal

Fat 18.1 g

Fiber 3.3 g

Saturated fat 2.1 g

Carbohydrates 4.6 g

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Australia and New Zealand

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