Devices & Accessories
Banana, walnut and date loaf (Skinnymixers)
Prep. 15min
Total 55min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
126.9 mg
Protein
8.4 g
Calories
1265 kJ /
301.2 kcal
Fat
23.8 g
Fiber
4.3 g
Saturated fat
6.7 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy vanilla yoghurt
13 h
Beetroot salad
10min
Traditional gravy
25min
Murgh makhani (Butter chicken)
1 h 15min
Ham and zucchini quiche
1 h 45min
Mystery soup
45min
Chocolate carrot muffins (Toddlers and beyond)
50min
Apple tea cakes
1 h 10min
Mini cheese scones with savoury butter
30min
Banana oat pikelets (Toddlers and beyond)
30min
Brown rice salad
40min
Classic lemon tart
3 h 10min