Crema de cacao casera
TM5 TM31 TM6

Crema de cacao casera

3.7 (94 ratings)

Ingredients

  • 300 g de avellanas tostadas (sin sal ni piel)
  • 340 g de chocolate negro (85% de cacao) fundido (ver sugerencia)
  • 3 cucharadas de aceite de coco
    or 3 cucharadas de aceite de oliva
  • 1 cucharada de extracto natural de vainilla
  • 1 pellizco de sal

Nutrition
per 1 receta completa
Calories
16701 kJ / 3995 kcal
Protein
60.4 g
Carbohydrates
169.7 g
Fat
341.7 g
Saturated fat
91.7 g
Fiber
63.6 g
Sodium
874.3 mg

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