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Ingredients
- 300 g de avellanas tostadas (sin sal ni piel)
- 340 g de chocolate negro (85% de cacao) fundido (ver sugerencia)
-
3
cucharadas de aceite de coco
or 3 cucharadas de aceite de oliva - 1 cucharada de extracto natural de vainilla
- 1 pellizco de sal
- Nutrition
- per 1 Receta completa
- Calories
- 16701 kJ / 3995 kcal
- Protein
- 60.4 g
- Carbohydrates
- 169.7 g
- Fat
- 341.7 g
- Saturated fat
- 91.7 g
- Fiber
- 63.6 g
- Sodium
- 874.3 mg
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