Devices & Accessories
櫻花蝦炒四季豆
Prep. 10min
Total 30min
4 人份
Ingredients
-
蒜頭5 克
-
櫻花蝦10 克
-
油1 大匙
-
新鮮四季豆 去頭尾和筋,切段(約3公分)300 克
-
水20 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
5.5 g
Calories
243.8 kJ /
61 kcal
Fat
3.8 g
Fiber
2 g
Carbohydrates
5.5 g
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