櫻花蝦炒四季豆
TM5 TM6

櫻花蝦炒四季豆

3.8 (13 ratings)

Ingredients

  • 5 克 蒜頭
  • 10 克 櫻花蝦
  • 1 大匙 油
  • 300 克 新鮮四季豆 ,去頭尾和筋,切段(約3公分)
  • 20 克 水
  • ½ 茶匙 鹽

Nutrition
per 1 人份
Calories
243.8 kJ / 61 kcal
Protein
5.5 g
Carbohydrates
5.5 g
Fat
3.8 g
Fiber
2 g

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