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Ingredients
Crema pastelera
- 400 g de leche
- 45 g de harina de repostería
- 1 chorrito de vainilla líquida
- 2 huevos
- 1 yema de huevo
- 50 g de azúcar
Masa
- 200 g de leche entera
- 25 g de levadura prensada fresca
- 55 g de agua
- 80 g de aceite de girasol
- 500 g de harina de fuerza
- 110 g de azúcar
- 10 g de sal
Montaje
- 350 g de chocolate con leche en trozos
- 140 g de agua
- 40 - 50 g de chocolate blanco para postres (2 barritas)
- Nutrition
- per 1 unidad
- Calories
- 3121 kJ / 746 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.1 g
- Fat
- 31.2 g
- Saturated fat
- 12.7 g
- Fiber
- 3.7 g
- Sodium
- 579.6 mg
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