Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 500 g de crème liquide 30-40% m.g.
- 60 g de sucre en poudre
- 1 gousse de vanille, fendue et grattée
- 300 g de mangue, en morceaux
- 30 g de cassonade
- le jus d'1/2 citron jaune
-
le zeste d'un combava, non traité
or le zeste d'un citron vert, non traité
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 38 g
Alternative recipes
Cheesecake et coulis de fraises
1h 5min
Pannacotta légère à la noix de coco, coulis de fruits rouges
2h 10min
Pannacotta
5h 50min
Charlotte aux fraises
3h 35min
Pannacotta au coulis de mangue
4h 15min
Pannacotta à la mangue, coulis de framboises
2h 30min
Riz au lait au coulis de framboises
50min
Pannacotta aux myrtilles
4h 30min
Pannacotta à l’orange
4h 25min
Minicheesecakes au chocolat blanc
4h 45min
Cheesecake au caramel au beurre salé
12h
Pannacotta aux fruits rouges
3h 25min