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Ingredients
Chocolate Cake
- 3 oz all-purpose flour
- 2 oz sugar
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 2 oz whole milk
- 1 ½ oz water
- ½ oz vegetable oil
Icing, Assembly and Decoration
- 2 oz white chocolate in pieces
- 1 oz unsalted butter in pieces
- 7 oz cream cheese room temperature, in pieces
- 1 oz confectioners sugar
- ½ tsp vanilla extract
- 16 fresh berries to decorate
- Nutrition
- per 1 portion
- Calories
- 254 kcal / 1063 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 26 g
- Fiber
- 1 g
- Saturated fat
- 9 g
- Sodium
- 264 mg
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