Mac and Cheese Fritters
TM5 TM6

Mac and Cheese Fritters

4.3 (3 ratings)

Ingredients

Mac and Cheese

  • 2 oz Gruyère cheese, cubed
  • 2 oz aged white cheddar cheese, cubed
  • 1 oz Parmesan cheese, cubed
  • 35 oz water
  • 8 oz elbow macaroni
  • 1 oz unsalted butter, diced
  • 1 oz all-purpose flour
  • 9 oz whole milk
  • ¼ tsp salt, to taste
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • ½ oz panko

Dredging

  • 2 ½ oz all-purpose flour
  • 4 oz panko
  • 3 large eggs
  • vegetable oil, to fry

Nutrition
per 1 piece
Calories
435 kJ / 104 kcal
Protein
4 g
Carbohydrates
11 g
Fat
5 g
Fiber
1 g

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