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Ingredients
Mac and Cheese
- 2 oz Gruyère cheese cubed
- 2 oz aged white cheddar cheese cubed
- 1 oz Parmesan cheese cubed
- 35 oz water
- 8 oz elbow macaroni
- 1 oz unsalted butter diced
- 1 oz all-purpose flour
- 9 oz whole milk
- ¼ tsp salt to taste
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- ½ oz panko
Dredging
- 2 ½ oz all-purpose flour
- 4 oz panko
- 3 large eggs
- vegetable oil to fry
- Nutrition
- per 1 piece
- Calories
- 104 kcal / 435 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 11 g
- Fiber
- 1 g
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