
Devices & Accessories
Mac and Cheese Fritters
Prep. 1 h 15min
Total 3 h 15min
32 pieces
Ingredients
Mac and Cheese
-
Gruyère cheese cubed2 oz
-
aged white cheddar cheese cubed2 oz
-
Parmesan cheese cubed1 oz
-
water35 oz
-
elbow macaroni8 oz
-
unsalted butter diced1 oz
-
all-purpose flour1 oz
-
whole milk9 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
panko½ oz
Dredging
-
all-purpose flour2 ½ oz
-
panko4 oz
-
large eggs3
-
vegetable oil to fry
Nutrition per 1 piece
Calories
104 kcal /
435 kJ
Protein
4 g
Fat
5 g
Carbohydrates
11 g
Fiber
1 g
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