Mac and Cheese Fritters

Mac and Cheese Fritters

4.3 10 ratings

Prep. 1 h 15min

Total 3 h 15min

32 pieces

Ingredients

Mac and Cheese

Gruyère cheese cubed
2 oz
aged white cheddar cheese cubed
2 oz
Parmesan cheese cubed
1 oz
water
35 oz
elbow macaroni
8 oz
unsalted butter diced
1 oz
all-purpose flour
1 oz
whole milk
9 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
panko
½ oz

Dredging

all-purpose flour
2 ½ oz
panko
4 oz
large eggs
3
vegetable oil to fry

Nutrition per 1 piece

Calories 104 kcal / 435 kJ

Protein 4 g

Fat 5 g

Carbohydrates 11 g

Fiber 1 g

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