Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de ciruelas pasas deshuesadas
- 100 g de caldo de res
- 250 g de leche
- 2 tomates verdes
- 150 g de agua
- 100 g de cebolla, en trozos y asada
- 9 dientes de ajo, 6 asados y 3 pelados
- 4 chiles pasilla, desvenados
- 1 chile chipotle, seco, desvenado
- 2 chiles guajillo, desvenados
- 1 rama de cilantro
- 30 g de aceite vegetal
- 2 - 2 ½ cditas de sal, o al gusto
- 30 g de crema (35% grasa)
- 50 g de aceite de oliva
- 36 de camarones medianos crudos, sin cáscara, desvenados y conservando la cola
- arroz blanco, para servir
- Nutrition
- per 6 porciones
- Calories
- 9597 kJ / 2285 kcal
- Protein
- 174 g
- Carbohydrates
- 148 g
- Fat
- 113 g
- Saturated fat
- 24 g
- Fiber
- 18 g
- Sodium
- 6070 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Camarones al ajillo
25 min
Pescado al horno con camarones, verduras y arroz basmati TM6
1h
Fetuccini con salsa Alfredo y camarones
1h
Camarones a la mantequilla de ajo
35 min
Camarones cremosos a la diabla
40 min
Pescado a la veracruzana
30 min
Camarones entomatados (Sonora) TM6
25 min
Camarones saganaki con queso feta
35 min
Puré de papa y poro
40 min
Papas rostizadas TM6
1h 15 min
Ensalada César con kale, arúgula y salmón
45min
Ceviche
30 min