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Ingredients
- 50 g butter, cut in pieces, plus extra for greasing
- 60 g flour, plus extra for dusting
- 150 g Gruyère cheese, cut in pieces
- 4 eggs
- 300 g milk
- 1 pinch ground nutmeg (optional)
- ½ tsp salt
- 1 pinch ground black pepper
- 100 g cream, min. 30% fat
- Nutrition
- per 1 portions
- Calories
- 1520 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated fat
- 14.9 g
- Sodium
- 450.5 mg
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