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Ingredients
- 1 carapace de homard (900 g env.)
- 2 c. à soupe d'huile d'olive
- 70 g de cognac
- 120 g de vin blanc sec
- 150 g d'oignons coupés en deux
- 200 g de carottes coupées en morceaux
- 2 gousses d'ail
- 1 bouquet garni
- 850 g de fumet de poisson
- 1 c. à soupe rase de paprika
- 1 gousse de vanille fendue
- 1 c. à soupe bombée de concentré de tomate
- 2 pincées de piment en poudre
- du sel
- du poivre moulu
- 25 g de fécule de maïs délayée dans 2 c. à soupe d’eau froide
- 120 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 260 kcal / 1082 kJ
- Protein
- 4 g
- Fat
- 22 g
- Carbohydrates
- 16 g
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