Mustard-dill sauce

Mustard-dill sauce

4.0 5 ratings

Prep. 10min

Total 2 h 15min

8 portions

Ingredients

rapeseed oil
200 g
fresh dill leaves only
10 - 15 g
sugar (caster sugar) to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium-hot mustard
25 g
sweet mustard
30 g
egg yolk
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 8 portions

Protein 10 g

Calories 8541 kJ / 2041 kcal

Fat 211 g

Fiber 2.6 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Mayonnaise

Mayonnaise

5min

Béchamel sauce

Béchamel sauce

15min

Floating islands

Floating islands

40min

Crème caramel (flan)

Crème caramel (flan)

3 h

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

15min

Fruit nectar

Fruit nectar

10min

Berry mousse

Berry mousse

4 h 50min

Hollandaise sauce

Hollandaise sauce

15min

Béarnaise sauce

Béarnaise sauce

15min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Cod with citrus butter

Cod with citrus butter

50min

Fruit sauce (coulis)

Fruit sauce (coulis)

10min