Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced
- 20 g golden caster sugar
- 1 pinch fine sea salt
- 1 large egg
Filling and Meringue
- 250 g fruit mincemeat
- 3 egg whites, from large eggs
- 1 pinch fine sea salt
- 150 g golden caster sugar
- Nutrition
- per 1 portion
- Calories
- 1052 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 40.8 g
- Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Curd
1h
Victoria Sponge
1h 10 min
Lemon meringue tart
2h 30 min
Rhubarb Crumble
55 min
Sticky Toffee Puddings
1h
Lemon Meringue Pie
2h 30 min
Béchamel Sauce
15min
Apple and Blackberry Pudding
1h 15 min
Chocolate Meringue Stack
7h 30min
Apple Crumble and Custard
4h
Peach pavlova
5h 30min
Amaretti Crème Brulée
4h 30min