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Panna cotta

Panna cotta
4.7 86 ratings
Prep. 5min
Total 6 h 15min
8 portion
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Ingredients

  • titanium strength gelatine leaves
    4
  • pouring (whipping) cream
    500 g
  • full cream milk
    250 g
  • caster sugar to taste
    150 g
  • vanilla bean paste or vanilla sugar
    1 tsp
  • water or cognac, for brushing
    1 tbsp
  • fresh seasonal berries for garnishing

Nutrition per 1 portion

Calories 313.9 kcal / 1318.6 kJ
Protein 4.1 g
Fat 23.3 g
Carbohydrates 23.5 g
Fiber 0.9 g
Saturated fat 15 g
Sodium 39.4 mg

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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