
Devices & Accessories
Panna cotta
Prep. 5min
Total 6 h 15min
8 portion
Ingredients
-
titanium strength gelatine leaves4
-
pouring (whipping) cream500 g
-
full cream milk250 g
-
caster sugar to taste150 g
-
vanilla bean paste or vanilla sugar1 tsp
-
water or cognac, for brushing1 tbsp
-
fresh seasonal berries for garnishing
Nutrition per 1 portion
Calories
313.9 kcal /
1318.6 kJ
Protein
4.1 g
Fat
23.3 g
Carbohydrates
23.5 g
Fiber
0.9 g
Saturated fat
15 g
Sodium
39.4 mg
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Italian cuisine: Desserts
7 Recipes
Australia and New Zealand
Australia and New Zealand
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