Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 titanium strength gelatine leaves
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 150 g caster sugar, to taste
- 1 tsp vanilla bean paste or vanilla sugar
- 1 tbsp water or cognac, for brushing
- fresh seasonal berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1318.6 kJ / 313.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.5 g
- Fat
- 23.3 g
- Saturated fat
- 15 g
- Fiber
- 0.9 g
- Sodium
- 39.4 mg
Alternative recipes
Fig & Apricot Jam
40min
Crêpes
1h 15min
Panna Cotta
6h 15min
White chocolate mousse cups
3h 35min
Panna cotta
6h 15min
Mandarin crème brûlée
4h 15min
Tiraccino
1h 5min
Sour cream pastry
25min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Golden baklava
25h 25min
Crème brûlée
7h