Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 210 g de agua
- 1 ½ cditas de levadura seca instantánea
- 10 g de azúcar
- 30 g de aceite de oliva
- 20 g de yogur natural sin azúcar
- ¾ cdita de sal
- 340 g de harina de trigo
Relleno
- 200 g de espinaca baby fresca, sin tallos
- 80 g de cebolla, en trozos
- 40 g de aceite
- 170 g de queso feta, en trozos
- ½ cdita de hojuelas de chile seco
- harina de trigo, para trabajar
- Nutrition
- per 1 rebanadas
- Calories
- 587 kJ / 140 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 233 mg
In Collections
Alternative recipes
Sopa de cebada perla y hongos
50min
Pato navideño en salsa de ponche
2h 10min
Pizza bianca de invierno estilo Chicago
No ratings
Kimbap vegetariano
1h 30min
Ma'amoul con relleno de dátiles, pistaches y nueces
2h
Pan etíope (Injera)
48h 25min
Pan con huevos y tomates secos.
1h 30min
Gozleme
1h 15 min
Briouats de almendra con miel y ajonjolí
2h
Chilacayotes rellenos con pipián
1h 25min
Papa rellena de chorizo vegetariano
1h 15 min
Cous cous con salmón y verduras
40min