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Ingredients
- 250 g de arroz
- 500 g de carne molida de res
- 2 cdita de sal
- 1 cdita de pimienta negra molida
- 10 g de aceite de oliva
- 600 g de corazones de alcachofa
- 250 g de puré de jitomate
- 500 g de pulpa de tamarindo, sin azúcar
- 50 g de azúcar morena
- 1 chile chipotle adobado
- 150 g de chabacanos, en mitades
- 150 g de ciruelas pasas deshuesadas
- 100 g de almendras fileteadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1731.1 kJ / 413.8 kcal
- Protein
- 14 g
- Carbohydrates
- 61.6 g
- Fat
- 14 g
- Saturated fat
- 3.8 g
- Fiber
- 8.6 g
- Sodium
- 647 mg
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