Moroccan-spiced Butter
TM6 TM5

Moroccan-spiced Butter

5.0 (3 ratings)

Ingredients

  • 6 shallots, halved
  • 40 g olive oil
  • 200 g unsalted butter, room temperature, diced
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp cayenne pepper
  • ½ tsp dried chilli flakes
  • ½ tsp ground turmeric
  • 1 tsp fine sea salt
  • ⅛ tsp ground black pepper

Nutrition
per 250 g
Calories
8296 kJ / 1984 kcal
Protein
4 g
Carbohydrates
9 g
Fat
216 g
Saturated fat
112 g
Sodium
1942 mg

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