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Ingredients
- 6 shallots halved
- 40 g olive oil
- 200 g unsalted butter room temperature, diced
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- ½ tsp dried chilli flakes
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 250 g
- Calories
- 1984 kcal / 8296 kJ
- Protein
- 4 g
- Fat
- 216 g
- Carbohydrates
- 9 g
- Saturated fat
- 112 g
- Sodium
- 1942 mg
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