Moroccan-spiced Butter

Moroccan-spiced Butter

4.5 6 ratings

Prep. 5min

Total 1 h 30min

250 g

Ingredients

shallots halved
6
olive oil
40 g
unsalted butter room temperature, diced
200 g
ground ginger
1 tsp
ground coriander
1 tsp
ground cinnamon
1 tsp
cayenne pepper
1 tsp
dried chilli flakes
½ tsp
ground turmeric
½ tsp
fine sea salt
1 tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 250 g

Sodium 1942 mg

Protein 4 g

Calories 8296 kJ / 1984 kcal

Fat 216 g

Saturated fat 112 g

Carbohydrates 9 g

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UK and Ireland

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