Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 shallots, halved
- 40 g olive oil
- 200 g unsalted butter, room temperature, diced
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- ½ tsp dried chilli flakes
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 250 g
- Calories
- 8296 kJ / 1984 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 216 g
- Saturated fat
- 112 g
- Sodium
- 1942 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto with Rocket and Chilli
10min
Raised Game Pie
24h
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Tartare Sauce
10min
Pear and Goat's Cheese Parcels
40min
Palmiers Two Ways
1h 40min
Salmon Soufflé
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Tzatziki
20min
Grissini with Parmesan and Herbs
5h 10min
Banana Split
45min
Sweet and Sour Peppers
40min