Peppercorn Sauce

Peppercorn Sauce

4.6 140 rating

Prep. 10min

Total 30min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
butter, unsalted diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g

Calories 905 kJ / 216 kcal

Fat 20 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

20min

Red Onion Gravy

25min

Yorkshire Pudding

1 h

Prawn Cocktail

15min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Garlic and Herb Butter

1 h 10min

Mayonnaise

5min

Hollandaise Sauce

15min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15min

Patatas Bravas with Chorizo

1 h 20min

Butter Chicken

50min

Individual Beef Wellingtons with Red Wine Jus

2 h 10min