Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- per 1 portion
- 905 kJ / 216 kcal
- 1.1 g
- 8.1 g
- 20 g
Haggis and Pancetta Roulade with Whisky Sauce
Individual Beef Wellingtons with Red Wine Jus
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Red Onion Gravy