
Devices & Accessories
Peppercorn Sauce
Prep. 10min
Total 30min
4 portions
Ingredients
-
pink peppercorns1 Tbsp
-
white peppercorns1 Tbsp
-
black peppercorns1 Tbsp
-
unsalted butter diced60 g
-
shallots halved45 g
-
brandy100 g
-
beef stock130 g
-
ground black pepper or to taste1 pinch
-
cornflour dissolved in 1 Tbsp water1 Tbsp
-
double cream60 g
-
fine sea salt to taste
Nutrition per 1 portion
Calories
216 kcal /
905 kJ
Protein
1.1 g
Fat
20 g
Carbohydrates
8.1 g
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11 Recipes
UK and Ireland
UK and Ireland
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