Cooking beetroot and corn

Name: Cooking beetroot and corn
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 - 5 raw beetroots; ½ - 1 ½ tsp salt; 1000 - 1400 g water

3.7 13 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
4 - 5
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 628.5 mg

Protein 2.5 g

Calories 268 kJ / 63.8 kcal

Fat 0.1 g

Fiber 4.7 g

Saturated fat 0 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Blackberry Bramble

4.8(29)

5min

Tempura vegetables

3.0(2)

30min

Cherry pickin' gelato

5.0(3)

4 h 35min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10min

George Calombaris' Licorice Ice Cream with Blackberries

4.7(7)

24 h 25min

Dukkah

4.6(19)

10min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30min

Apricot tahini bliss balls

3.5(15)

15min

Lemon caper butter

4.8(9)

10min

Jerk chicken with pineapple slaw

4.5(57)

5 h

Smoked salmon muffins with steamed eggs and herbed relish

4.8(43)

1 h

Santiago cake

4.4(57)

1 h 20min