Devices & Accessories
Tempura vegetables
Prep. 10min
Total 30min
4 portions
Ingredients
-
vegetable oil (approx. 2L), to deep fry
-
egg1
-
ice cold water120 g
-
sparkling mineral water ice cold100 g
-
plain flour120 g
-
rice flour50 g
-
vegetables of choice, cut into pieces or sliced (see Tips)300 - 400 g
-
sea salt flakes to season
Difficulty
easy
Nutrition per 1 portion
Sodium
67.1 mg
Protein
8.6 g
Calories
1000.2 kJ /
239.1 kcal
Fat
2.3 g
Fiber
4.6 g
Saturated fat
0.7 g
Carbohydrates
44.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef, ale and dumpling stew
2 h 55min
Spicy Beef with Red Capsicums
30min
Bannofee Muffin
45min
Meatballs with tomato sauce
No ratings
Margarita
5min
Ultimate mushroom mac n' cheese
1 h 5min
Rich mushroom stew with buttermilk dumplings
45min
Green pea and feta hummus wraps
10min
Spanish chicken tomato stew (Diabetes)
40min
Quick béchamel sauce
15min
Basic cheesecake
10 h
No fail béchamel
15min