Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fiber 4.6 g

Saturated fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Lemon caper butter

10min

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Prawn tempura with mango salad & spicy chilli dressing

35min

Turmeric chicken bone broth

6 h 10min

Tandoori chicken

45min

Rye bread rolls

12 h

Spiced lamb roast (MEATER+®)

29 h 50min

Sautéed leeks (200 g)

15min

Chocolate berry baked Alaska

8 h 20min

Spooky shortbread fingers

1 h 50min

Lemon and elderflower ombre cake

5 h 30min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min