Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fiber 4.6 g

Saturated fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Raspberry and basil sangria

Raspberry and basil sangria

40min

Moules Marinière (mussels)

Moules Marinière (mussels)

35min

Floating islands on white chocolate custard

Floating islands on white chocolate custard

1 h 5min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Classic madeleines

Classic madeleines

24 h 30min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35min

Smoked salmon terrine

Smoked salmon terrine

24 h 25min

Muffin pan chorizo frittatas

Muffin pan chorizo frittatas

30min

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

5 h 30min

Fondant au chocolate

Fondant au chocolate

50min

Linguine marinara

Linguine marinara

30min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min