Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion, cut vertically
- 100 g carrots, whole (approx. 1-2 carrots) trimmed and peeled
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 4 wedges that fit through feeder tube
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated fat
- 6.7 g
- Fiber
- 16.9 g
- Sodium
- 2549.3 mg
Alternative recipes
Pickled beetroot (Thermomix® Cutter)
1h 10min
Rhubarb and vanilla strawberry jam
45min
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Zucchini cheddar slice
45min
Burger pickles (Thermomix® Cutter)
2h 10min
Blueberry, almond and fennel jam tart
3h 10min
Berry and polenta porridge
20min
Indonesian white spice paste
35min
Mushroom brown rice risotto (Diabetes)
1h 15min
Celery salt
20min
Traditional French vanilla canelé
49h 5 min
Delicious coconut dhal (6 months+)
30min