Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Total 10min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fiber
16.9 g
Saturated fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Portuguese bread
3 h 30min
Lemon roast chicken
1 h 35min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Spiralized Zucchini Pasta with Broccoli Pesto
30min
Salmon with Vegetable Sauce
25min
Spiralized Roasted Root Vegetables
1 h 20min
Spiralized spicy pickled carrots
No ratings
Plum Clafoutis
1 h 15min
Coleslaw with Thermomix® Cutter
10min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Korean pickled potato salad
25 h 10min
Macadamia Chocolate Cookies
1 h