Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Total 10min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fiber
16.9 g
Saturated fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30min
Burger pickles (Thermomix® Cutter)
2 h 10min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Pickled red onions (Thermomix® Cutter)
1 h 50min
Ossobuco with orange and fennel salad
2 h 45min
Peruvian roast chicken with green sauce and avocado salad
25 h 35min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Celery salt
20min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min
Bruschetta with white bean purée and gremolata
15min
Fresh fig jam
55min