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Pickled cabbage salad (Thermomix® Cutter)
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- 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
- 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
- 50 g brown onion, cut vertically
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 - 2 pinches ground black pepper
- per 850 g
- 4193.1 kJ / 1002.2 kcal
- 8.4 g
- 90.5 g
- 70.9 g
- Saturated fat
- 6.7 g
- 16.9 g
- 2549.3 mg
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