Pickled cabbage salad (Thermomix® Cutter)

Name: Pickled cabbage salad (Thermomix® Cutter)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 850 g
Ingredients: 500 - 540 g white cabbage; 100 g carrots; 50 g brown onion; 70 g grapeseed oil; 70 g apple cider vinegar; 45 g white sugar; 1 tsp Dijon mustard; 1 tsp salt; 1 - 2 pinches ground black pepper

4.5 (2 ratings)

Difficulty easy

Preparation time 5min

Total time 10min

Serving size 850 g

Ingredients

500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
50 g brown onion, cut vertically
70 g grapeseed oil
70 g apple cider vinegar
45 g white sugar
1 tsp Dijon mustard
1 tsp salt
1 - 2 pinches ground black pepper

Nutrition: per 850 g
Calories: 4193.1 kJ / 1002.2 kcal
Protein: 8.4 g
Carbohydrates: 90.5 g
Fat: 70.9 g
Saturated fat: 6.7 g
Fiber: 16.9 g
Sodium: 2549.3 mg