Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 28 ratings

Prep. 15min

Total 1 h 30min

2 portions

Ingredients

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Nutrition per 1 portion

Calories 705.4 kcal / 2962.6 kJ

Protein 54.5 g

Fat 50.9 g

Carbohydrates 6.6 g

Fiber 4.1 g

Saturated fat 20.5 g

Sodium 2348.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25min

Crayfish pâté

Crayfish pâté

4 h 45min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Sous-vide Ossobuco

Sous-vide Ossobuco

12 h 40min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8 h 45min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

40min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 20min