Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45min
Stewed apples
25min
Asian master stock
1 h 45min
Cooking gnocchi or pasta
35min
Liquid beef stock
3 h 20min
Vegetable liquid stock (TM6)
3 h 15min
Cooking split green peas
45min
Poached eggs with blade cover
30min
Stewed prunes
55min
Stewed fruit compote
55min
Cooking beetroot and corn
40min
