
Devices & Accessories
Sous-vide asperges en gepocheerde eieren
Prep. 25min
Total 1 h 20min
4 porties
Ingredients
-
olijfolie en iets meer om in te vetten2 el
-
eieren, medium (53-63 g)4
-
groene asperges geschild (max. 14 cm lang)150 g
-
teentjes knoflook gehakt2
-
water ongeveer, aan te passen indien nodig1600 g
-
vers geperst citroensap (½ citroen)30 g
-
zout
-
gemalen peper
Nutrition per 1 portie
Calories
132 kcal /
550 kJ
Protein
7 g
Fat
10 g
Carbohydrates
2 g
Fiber
0.5 g
Saturated fat
3 g
Sodium
81 mg
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