Sous-vide asperges en gepocheerde eieren

Sous-vide asperges en gepocheerde eieren

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Prep. 25min

Total 1 h 20min

4 porties

Ingredients

olijfolie en iets meer om in te vetten
2 el
eieren, medium (53-63 g)
4
groene asperges geschild (max. 14 cm lang)
150 g
teentjes knoflook gehakt
2
water ongeveer, aan te passen indien nodig
1600 g
vers geperst citroensap (½ citroen)
30 g
zout
gemalen peper

Difficulty

medium

Nutrition per 1 portie

Sodium 81 mg

Protein 7 g

Calories 550 kJ / 132 kcal

Fat 10 g

Fiber 0.5 g

Saturated fat 3 g

Carbohydrates 2 g

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